Vegetable Meatball Soup Recipe | Yummly

Vegetable Meatball Soup

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17Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 8 cups water
  • 1 can tomato soup
  • 1 can v 8
  • 1/2 teaspoon salt
  • 1/2 cup rice
  • 1 package soup mix (optional)
  • 2 carrots (cut into small pieces)
  • 2 celery stalks (cut into small pieces)
  • 3/4 cup corn (frozen)
  • 3/4 cup peas (frozen)
  • 3/4 cup beans (canned)
  • 1/2 cup vermicelli (coiled)
  • 1 1/4 pounds lean ground beef
  • 1/2 teaspoon nutmeg
  • 1/4 cup bread crumbs (fine)
  • 1 egg (beaten)
  • 1/4 teaspoon salt
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    NutritionView More

    400Calories
    Sodium36% DV860mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories400Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium950mg27%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A120%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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