Vegetable Matchstick Fries with Homemade Herb Salt Recipe | Yummly
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Vegetable Matchstick Fries with Homemade Herb Salt

KITCHEN SANCTUARY
5Ingredients
20Minutes
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Vegetable Matchstick Fries with Homemade Herb Salt
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Ingredients

US|METRIC
4 SERVINGS
  • 1 liter vegetable (around 1 quart, /sunflower oil for frying)
  • 20 grams fresh herbs (mixed, – I used parsley, coriander and chives)
  • 2 Tbsp. salt (flakes, not table salt!)
  • 1 kg root vegetables (mixed, – such as red-skinned potatoes, sweet potatoes and beetroot)
  • 1 tsp. chilli flakes (dried)
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