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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (boiled)
- 2 Tbsp. olive oil
- 1 Tbsp. garlic (sliced)
- 1 cup onions (sliced)
- 1 cup capsicum (chopped red, yellow and green)
- 1/2 cup sliced carrot
- 1 cup sweet corn (blanched)
- 1 cup cabbage (sliced)
- 1 tsp. soya sauce
- 1 Tbsp. sauce (schezwan)
- 1 Tbsp. tomato sauce
- salt (according to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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