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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- potato (1 medium purple, or russet, peeled and diced)
- 1/2 head cauliflower (cut into bite-sized florets)
- 12 green beans (trimmed and cut into 1 inch pieces)
- 2 tsp. curry powder (divided)
- 1/2 onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. minced ginger
- 1 tsp. Garam Masala
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 1/2 cup raw cashews (soaked in 1 cup water for 1 hour)
- 3 Tbsp. tomato paste
- 15 oz. coconut milk (divided)
- 1/2 cup frozen peas (thawed)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1630mg47% |
| Protein16g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer S. 5 years ago
The flavor of this dish is mild and would probably be good for sensitive stomachs. I felt healthy eating it and was glad to find a vegetarian dish that included nuts as a source of protein, however, nothing about the final result was so remarkable that I'd keep it as a go-to recipe.