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Vegetable Lo Mein with Rice Vermicelli
INSTANT POT-US8Ingredients
6Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups vegetable broth
- 6 Tbsp. soy sauce
- 3 Tbsp. unseasoned rice vinegar
- 2 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. hoisin sauce
- 2 garlic cloves (medium, peeled and minced, 2 teaspoons)
- 8 oz. rice vermicelli (dried)
- 1 1/2 lb. frozen vegetables (bagged, for stir fry, do not thaw, any flavoring packets discarded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1530mg64% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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