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18Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (spaghetti, broken in half)
- 1 1/2 cups water (or low sodium broth)
- 1 cup cabbage (thinly cut lengthwise)
- 1 cup broccoli florets
- 2 carrots (peeled and sliced into matchsticks)
- 1 Tbsp. sesame oil
- 1 tsp. garlic (minced)
- 1 tsp. grated ginger
- 2 Tbsp. low sodium soy sauce (or liquid coconut amino)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. sesame seeds
- 5 stalks green onions (sliced)
- salt
- pepper
- Sriracha
- hot sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maureen 4 years ago
I made this tonight using the Instant Pot only. I substituted avocado oil for the sesame oil, Thai peanut sauce for the hoisin sauce and omitted the cabbage. I was shocked at how delicious this meal tasted. Cleanup was a breeze because everything is cooked using just the one pot. Next time I will add some chopped up fresh red bell pepper to the vegetables listed. This recipe is a definite keeper.