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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (grated)
- 1/2 bunch scallions (cut into 2 inch thin strips)
- 3 bok choy (small, sliced into ribbons)
- 1 medium carrot (julienne)
- 8 oz. cremini mushrooms (sliced)
- 1 red pepper (small, sliced into thin strips and then cut in half)
- 2 handfuls mung beans (fresh)
- 2 cakes (organic millet and brown rice ramen, Lotus Foods-bought at Costco.)
- 4 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. granulated sugar (dissolved in 2 teaspoons warm water)
- 2 tsp. rice wine vinegar
- roasted peanuts (chopped)
- cucumber (diced)
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