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6Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. egg noodles (lo mein, or can use spaghetti)
- 2 Tbsp. sesame oil (or vegetable oil, divided)
- 3 cups vegetables (chopped, I used the Asian mix from TJ's)
- 4 Tbsp. reduced sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha (can adjust if you want more/less heat)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium670mg28% |
Potassium430mg12% |
Protein13g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A130% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SherrylAnn Stewart 6 years ago
Super, super easy to do and on the table in a half hour. I used a bag of frozen stir fry veggies and spaghetti for noodles. There was none left! I would definitely make this again.
Mary R. 7 years ago
Really nice will make again only making a little more sauce. Happily it was on the table really fast.