Vegetable Lo Mein Recipe | Yummly
Lewandowski: "It was so delicious we ate it all. I made this t…" Read More
16Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 3/4 pound lo mein noodles
  • 4 tablespoons soy sauce
  • 2 teaspoons sesame oil (divided)
  • 2 teaspoons granulated sugar (dissolved in 2 teaspoons hot water)
  • 2 tablespoons canola oil
  • 2 cloves garlic (minced)
  • 1 cup sliced mushrooms
  • 3 tablespoons chopped fresh cilantro
  • 3/4 cup bean sprouts (fresh)
  • 1 carrot (medium, julienned)
  • 3 scallions (split and cut on the bias in 2” lengths)
  • 1 tablespoon fresh ginger (grated)
  • 1 cup snow peas (trimmed)
  • 2 bok choy (small, rough chopped)
  • 1 tablespoon dry white wine
  • 1/4 teaspoon Sriracha (Spicy Seasoning or cayenne, optional)
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    NutritionView More

    370Calories
    Sodium81% DV1950mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium1950mg81%
    Potassium970mg28%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A290%
    Vitamin C230%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lewandowski 2 years ago
    It was so delicious we ate it all. I made this to also have leftovers for lunch tomorrow. Let's just say I am packing PB&J

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