Vegetable Lentil Soup Recipe | Yummly

Vegetable Lentil Soup

KITCHENAID(1)
Marcus Minami: "Great healthy soup, I used chicken broth instead…" Read More
16Ingredients
75Minutes
230Calories
Read Directions
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 1 carrot (diced)
  • 1 celery stalk (diced)
  • 3 cloves garlic (minced)
  • 1 sweet potato (large, peeled and cut into 1/2 inch cubes)
  • 1 cup butternut squash (peeled and cut into 1/2 inch cubes)
  • 1 1/2 cups brown lentils
  • 60 ounces vegetable broth
  • 30 ounces diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary (chopped)
  • salt
  • pepper
  • 2 cups fresh spinach (chopped)
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    Directions

    1. In a KitchenAid® Streamline Cast Iron Casserole, heat the olive oil over medium high-heat. Add the onion, carrot, celery, garlic, sweet potato, and butternut squash, all chopped using the Chef Knife from the KitchenAid® 11pc Professional Series Cutlery Set. Sauté until vegetables are tender, about 7 minutes. Stir in the lentils, vegetable broth, and diced tomatoes.
    2. Add the bay leaves, thyme, and rosemary. Season with salt and pepper and stir. Cook soup on medium-low heat for about 35-40 minutes or until lentils are soft.
    3. Stir in the fresh spinach and season with salt and pepper, to taste. Remove bay leaves and ladle into soup bowls. Serve warm.
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    NutritionView More

    230Calories
    Sodium41% DV980mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs12% DV37g
    Fiber56% DV14g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium830mg24%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A150%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marcus Minami 3 years ago
    Great healthy soup, I used chicken broth instead and added extra vegetables, zucchini, asparagus, canned corn and red pepper flakes for some spice. Will definitely make again.

    PlanShop