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Ingredients
US|METRIC
10 SERVINGS
- 1 russet potato
- 2 large carrots
- 2 parsnips (medium sized)
- 2 yellow zucchini (small)
- 1 large egg
- 3 pinches salt
- 1/4 cup canola oil
- 4 persimmons (ripe)
- 3 Tbsp. brown sugar
- 1 pinch cinnamon
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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