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Vegetable Lasagna without Noodles
MY LIFE COOKBOOK9Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (cut in half length-wise)
- 1/2 eggplant (sliced thin)
- 2 zucchinis (sliced thin)
- 15 oz. whole milk ricotta
- 4 egg yolks
- 1/4 cup parsley (finely chopped)
- 28 oz. sauce (marinar, I use Trader Joes)
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1500mg63% |
| Potassium1360mg39% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C170% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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