Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegetable Lasagna with Tofu Ricotta
COOK EAT LIVE LOVE18Ingredients
60Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. mushrooms
- 1 medium zucchini
- 1 medium carrot
- 3 cloves garlic
- 2 tsp. olive oil
- 9 oz. extra firm tofu (about ¾ of package)
- 1 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1 Tbsp. lemon juice
- 1 tsp. Italian seasoning
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 2 cups fresh spinach leaves
- 1 egg
- 6 no boil lasagna noodles
- 2 cups marinara sauce
- 3/4 cup mozzarella cheese
- 1/4 cup Parmesan
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium1110mg46% |
Potassium1090mg31% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A110% |
Vitamin C35% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes