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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (thinly sliced, lengthwise)
- 2 squash (thinly sliced, lengthwise)
- 1/2 white onion (diced)
- 1 red bell pepper (diced)
- 6 oz. button mushrooms (sliced)
- 2 cloves garlic (minced)
- 9 oz. fresh spinach
- 28 oz. crushed tomatoes
- 24 oz. ricotta cheese
- 2 eggs
- 1/4 cup fresh parsley (chopped)
- 1 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups provolone cheese (shredded)
- 1/2 cup white wine
- 1 lb. no boil lasagna noodles
- 1 bunch fresh basil (chopped for garnishing, optional)
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