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Theresa Guinan: "This was delicious! My only change, due to person…" Read More
14Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. avocado oil (or oil of choice)
- 1/2 onion (small diced)
- 1 red bell pepper (diced)
- 2 zucchini (cut in quarters lengthwise and then sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. Italian seasoning (blend)
- 1/2 tsp. salt (divided)
- 1/8 tsp. black pepper
- 15 oz. ricotta cheese
- 25 oz. marinara sauce
- 2 eggs
- 8 oz. mozzarella cheese (shredded, ~2 1/2 cups)
- 3/4 cup grated Parmesan cheese
- 12 no boil lasagna noodles (preferably whole grain)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium900mg38% |
Potassium560mg16% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A35% |
Vitamin C50% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theresa Guinan 3 years ago
This was delicious! My only change, due to personal preference, was to decrease the amount of red bell pepper and add a bunch of mushrooms. It hit the spot for both my Husband, who is a meat eater, and I