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Jack Mitchell: "Delicious!!! I will be making this again." Read More
14Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 8 oz. sliced mushrooms
- 1 zucchini (diced)
- 1 bell pepper (sweet, any color, seeded and diced)
- 1 sweet onion (diced)
- 1 Tbsp. minced garlic
- 1 eggs (Horizon Organic, beaten)
- 2 Tbsp. fresh parsley (chopped, or 2 teaspoons dried parsley flakes)
- 2 Tbsp. fresh basil (chopped, or 2 teaspoons dried basil)
- 16 oz. low-fat cottage cheese (Horizon Organic)
- 2 1/2 cups shredded mozzarella cheese (Horizon Organic, divided)
- 1/2 cup grated Parmesan cheese (divided)
- 24 oz. pasta sauce (store-bought, or homemade marinara)
- oven-ready lasagna noodles (9 Oven-Read, I used organic whole wheat oven-ready noodles)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium910mg38% |
Potassium600mg17% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A25% |
Vitamin C35% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelsey Meden 4 years ago
This lasagna was really good! It had a good balance between cheese and tomato sauce.
Renee 6 years ago
This turned out amazing! My boyfriend devoured it and had seconds. The vegetables are delicious and the entire dish is very flavorful. Looking forward to making again!