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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sliced carrots
- 2 cups celery (sliced)
- 2 onions (medium)
- 2 cups flour
- 1/4 cup oil
- 2 tsp. salt
- 1 Tbsp. paprika
- 1 tsp. black pepper
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Directions
- puree all veggies,spices and oil in food processor stir or process in flour just til mixed place in 7x9 pan bake for about 90 min at 350 degrees, covered uncover and bake another 15 min
- wrap in separate logs in tinfoil and freeze
- place wrapped log on top of chulent and let cook over night with chulent
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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