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Vegetable Kebobs With White Bean Salad

DELISH KNOWLEDGE
21Ingredients
70Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • salad (White Bean)
  • 2 cans beans (cannelini, rinsed and drained)
  • 1 cup cherry tomatoes (halved)
  • 1 cup celery (finely chopped)
  • 1/4 cup parsley (chopped)
  • 1/3 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried sage
  • marinade
  • 1/3 cup olive oil
  • 1 bunch basil leaves
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon powdered garlic
  • 1 teaspoon savory (dried fresh)
  • ground black pepper
  • salt
  • 8 scallions (large)
  • 3 baby potatoes (dutch, or other small, golden potatoes)
  • 2 zucchini
  • 1 bell pepper (seeded)
  • 8 cherry tomatoes
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium800mg23%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A60%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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