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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (medium, sliced lengthwise into ¼" slices, a mandoline is helpful - I use this one)
- 2 flatbread (tortilla or wrap of choice)
- 1 roots (organic hummus, I used roasted red pepper)
- 2 handfuls mixed greens (choice)
- 1/2 cup artichokes (marinated, chopped)
- 2 Tbsp. peppers (sweety, or other small marinated peppers)
- 1 clove garlic (minced)
- 2 Tbsp. chopped parsley (to top)
- olive oil
- salt
- aleppo pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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