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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (minced)
- 3 medium carrots (diced)
- 3 rib celery (diced)
- 2 cloves garlic (minced)
- 6 cups low sodium chicken broth (or vegetable broth)
- 29 oz. diced tomatoes
- 1 1/2 cups fresh green beans (trimmed)
- 1 medium zucchini (halved and sliced)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 16 oz. potato gnocchi
- 3 cups fresh spinach (roughly chopped)
- 1 cup Parmesan cheese (for serving)
- kosher salt
- freshly ground black pepper
- 1 1/3 cups fresh basil leaves
- 3 Tbsp. Parmesan cheese (finely grated)
- 3 cloves garlic (minced)
- 1/4 cup olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium950mg27% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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