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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. gnocchi (package prepared)
- 2 Tbsp. olive oil
- 1/4 cup shallots (chopped, one small shallot)
- 1 ear corn-on-the-cob (fresh, shucked, ½ cup frozen corn)
- 1 small zucchini (cut into ½ cubes)
- 1 yellow squash (small, cut into ½ cubes)
- 1 cup cherry tomatoes (halved)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley, chopped
- 1 tsp. balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta cooking water (reserved)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1800mg75% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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