Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (Roasted cleaned and cut into strips or cubes.)
- 2 1/2 cups corn (cup kernels From 2, ears)
- 2 epazote (leaves)
- 2 cups water
- 1 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1/2 cup white onion (finely diced)
- 2 garlic cloves (small, finely chopped.)
- 2 1/2 cups squash (or zucchini about 2 medium size squash)
- 6 cups chicken broth
- 12 squash blossoms (cleaned and stems removed*)
- salt (to taste)
- 1 1/2 cups panela cheese (or Queso Fresco.)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes