Vegetable Fritters with Dill Cream Recipe | Yummly

Vegetable Fritters With Dill Cream

HEALTHY FOOD GUIDE
9Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 waxy potato (large)
  • 1 zucchini (large, grated)
  • 1 bunch asparagus (chopped)
  • 3 tablespoons sweet chilli sauce
  • 1 handful fresh dill (chopped, plus a little extra)
  • 1 egg (beaten)
  • 3 tablespoons gluten-free flour
  • 2 tablespoons olive oil
  • 3 tablespoons light sour cream
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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