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Vegetable Fritters With Dill Cream
HEALTHY FOOD GUIDE9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 waxy potato (large)
- 1 zucchini (large, grated)
- 1 bunch asparagus (chopped)
- 3 Tbsp. sweet chilli sauce
- 1 handful fresh dill (chopped, plus a little extra)
- 1 egg (beaten)
- 3 Tbsp. gluten-free flour
- 2 Tbsp. olive oil
- 3 Tbsp. light sour cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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