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Vegetable Fried Rice Recipe (Indo Chinese Fried Rice)
MASALACHILLI14Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basmati rice (1 cup is 250 ml measurement)
- 1/2 cup carrots (finely chopped)
- 1/2 cup french beans (finely chopped)
- 1/2 cup baby corn (finely sliced)
- 2 Tbsp. garlic (finely chopped 1 tbsp is 15 ml measurement)
- 1 Tbsp. ginger (finely chopped)
- 2 Tbsp. spring onions (or Scallions, finely chopped)
- green chillies (3-4 nos., finely chopped)
- 3 Tbsp. greens (Spring Onion)
- 2 tsp. dark soy sauce (1 tsp is 5 ml measurement)
- 2 tsp. chilli sauce
- 1 tsp. chilli sauce (Green)
- 3 Tbsp. sesame oil
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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