Vegetable Fried Rice

CURIOUS CUISINIERE(2)
indy: "quite delicous for a simple dish. I didn't make i…" Read More
7Ingredients
25Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons butter (divided)
  • 1 egg (beaten slightly)
  • 1/2 onion (large, diced)
  • 2 carrots (large, diced)
  • 1/2 cup peas
  • 4 cups cooked rice (cold)
  • 3 tablespoons soy sauce
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    NutritionView More

    60Calories
    Sodium21% DV500mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium500mg21%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    indy 2 years ago
    quite delicous for a simple dish. I didn't make it Crunchy for personal preference.
    Beverley A. 3 years ago
    It was wonderful. I loved the texture of the rice..my family loved it. 👍🏾👍🏾👍🏾🍷🍾🙂👏🏾👏🏾😀😀

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