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Vegetable French Cassoulet GF SCD
GLUTEN FREE SCD AND VEGGIE18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (medium)
- 2 sticks celery (sliced thinly)
- 1/2 butternut squash (medium/large, cut into cubes)
- 4 medium carrots (cut into cubes)
- 3 cloves garlic (finely sliced)
- 200 grams button mushrooms
- 400 grams chestnuts (St Dalfour cooked)
- 400 grams haricot beans (Suma Organic, rinsed or 500 g cooked beans)
- 400 grams chopped tomatoes (tins of Suma)
- 1/2 pt. water (or vegetable stock)
- 2 bay leaves
- herb
- sage
- rosemary
- thyme
- extra-virgin olive oil
- sea salt
- black pepper
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