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Ingredients
US|METRIC
2 SERVINGS
- 400 grams fish
- 300 grams pork bones
- 400 grams vegetable
- 20 grams dates (honey)
- 1 dried tangerine peel
- salt
- 400 grams fish
- 300 grams pork bones
- 400 grams vegetable
- 20 grams dates (honey)
- 1 dried tangerine peel
- salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1170mg49% |
| Potassium2260mg65% |
| Protein88g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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