Vegetable Fish Soup Recipe | Yummly
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Vegetable Fish Soup

MY CHINESE RECIPES
12Ingredients
60Minutes
850Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 400 grams fish
  • 300 grams pork bones
  • 400 grams vegetable
  • 20 grams dates (honey)
  • 1 dried tangerine peel
  • salt
  • 400 grams fish
  • 300 grams pork bones
  • 400 grams vegetable
  • 20 grams dates (honey)
  • 1 dried tangerine peel
  • salt
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    NutritionView More

    850Calories
    Sodium49% DV1170mg
    Fat43% DV28g
    Protein173% DV88g
    Carbs22% DV67g
    Fiber68% DV17g
    Calories850Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol240mg80%
    Sodium1170mg49%
    Potassium2260mg65%
    Protein88g173%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber17g68%
    Sugars13g26%
    Vitamin A420%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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