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20Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, 150g peeled and cut into eighths)
- 1 red bell pepper (large, 190g pith and seeds removed then cut into slices)
- 1 yellow bell pepper (large, 175g pith and seeds removed then cut into slices)
- 3 portobello mushrooms (large, 270g wiped clean and sliced, not too thinly)
- 1 1/2 cumin (level tsp)
- 1 ground coriander (level tsp)
- 1 paprika (level tsp)
- 1 tsp. dried oregano
- 1 tsp. coriander (dried, cilantro)
- 1/4 tsp. hot chilli powder (add more if you want them to be spicier)
- 1/4 tsp. cinnamon
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. maple syrup
- soft corn tortillas
- lime wedges
- sour cream
- fresh cilantro (/coriander leaves)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium330mg14% |
Potassium570mg16% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C180% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fencin' Penguin 2 years ago
Maybe it’s because I didn’t have time to properly marinade them but these were okay. No one in my family wanted them and I don’t know how to transform them into something new and they would like. I won’t be making this again.
Ja 3 years ago
Really enjoyed making and eating this recipe. Tomorrow’s leftovers are even better and versatile do other things with.