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Vegetable Fajita Sheet Pan Dinner
THE DOMESTIC DIETITIAN10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (medium, cut into long strips)
- 1 onion (medium, cut in wedges)
- 1 bell pepper (cut into strips)
- 2 portobello mushrooms (sliced into strips)
- 2 Tbsp. olive oil
- 2 tsp. taco seasoning (recipe available on www.thedomesticdietitian.com)
- 4 tortillas (corn or flour)
- cilantro (optional)
- guacamole (optional)
- plain greek yogurt (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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