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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (medium-small)
- 2 zucchini (medium green)
- 1 yellow summer squash (medium)
- 1 yellow onion (medium)
- 1 red bell pepper
- 1 green bell pepper
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 1 cup basmati rice
- 1 tsp. olive oil
- 1 lime juice (large, and zest)
- 1/3 cup chopped cilantro (finely)
- salt
- pepper
- 1/2 cup raw cashews (soaked for at least 30 minutes)
- 1 cup cilantro leaves
- 1/2 cup unsweetened almond milk
- 1 lime juice (large, and zest)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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