Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

MY COOKING JOURNEY
12Ingredients
55Minutes
15Calories

Ingredients

US|METRIC
  • wonton wrappers (– as needed)
  • 1 cup carrots
  • 1 cup cabbage
  • tofu (firm – ¾ cup, finely chopped)
  • 3 spring onions
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon corn starch
  • salt (– as needed, might not need any as we are using soy sauce)
  • 2 cloves (minced)
  • 1/2 inch ginger
  • 2 tablespoons oil
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    NutritionView More

    15Calories
    Sodium4% DV95mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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