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Irene Zhou: "Turned out great. We didn’t use chives and subbed…" Read More
15Ingredients
3Hours
60Calories
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Ingredients
US|METRIC
42 SERVINGS
- 3 1/2 cups all purpose flour
- 1 cup water (tepid)
- 3 Tbsp. oil (plus ¼ cup)
- 1 Tbsp. minced ginger
- 1 onion (large, chopped)
- 2 cups shiitake mushrooms (chopped)
- 1 1/2 cups cabbage (finely shredded)
- 1 1/2 cups carrot (finely shredded)
- 1 cup garlic chives (Chinese chives, finely chopped)
- 1/2 tsp. white pepper
- 2 tsp. sesame oil
- 3 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lucas 6 years ago
Yummy. Will definitely make again. I used ginger and chives from my spice rack rather than the fresh stuff. I also used regular pepper. I didn't have any wine, so I substituted 2T apple cider vinegar and 1T water. I also wasn't motivated to make my own wraps, and I happened to run across egg roll wraps in the refrigerated section of the grocery store (non-specialty, so yours most likely has them too). They worked great and I had just the right number for the amount of filling. I pan fried them and dipped them in soy sauce.
Lisa DeFeo 7 years ago
These are delicious! We will be making them frequently in our home. Get your food processor or Ninja out to save some time on the chopping, (I personally like finely chopped veggies when the dumpling is petite) this will save a lot of time and grief. The recipe makes plenty of filling, enough to save some for the next day, and it still tasted as good as the restaurant version of these light delights. This of course gave me the idea for next time to prep the filling on the weekend and keep it handy for anytime during the week.