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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 medium onion (diced)
- 1 leek (sliced into half moons, then chopped, white and light green parts only)
- 1 parsnip (peeled and diced)
- 1 carrot (peeled and diced)
- 1 red bell pepper (small, diced)
- 1 poblano pepper (small, diced)
- 2 stalks celery (sliced)
- 4 oz. cremini mushrooms (chopped)
- 1/4 cup broccoli stems (chopped)
- 1 sweet potato (small, diced***)
- 1 fennel (small, anise bulb, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. ground turmeric
- 1 tsp. salt (plus more to taste)
- 4 cups vegetable broth
- 1 cup all purpose flour
- 1/2 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup buttermilk (cashew, recipe)
- 1 Tbsp. vegan butter (or olive oil)
- 2 tsp. tarragon leaves (minced fresh, or 1 tsp dried)
- 2 tsp. fresh flat leaf parsley (minced, or 1 tsp dried)
- 2 tsp. minced chives
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2170mg90% |
Potassium1000mg29% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A200% |
Vitamin C110% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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