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Ingredients
US|METRIC
32 SERVINGS
- 1/4 cup dried currants
- 1/4 cup olive oil
- 1 1/4 cups white onion (finely chopped)
- freshly ground pepper
- coarse salt
- 1 clove garlic (minced)
- 1/4 cup pine nuts
- 1/4 cup sliced almonds
- 1 1/2 cups yellow bell pepper (finely chopped)
- 1/4 tsp. ground cinnamon
- 1 1/2 cups white rice (short-grain, such as Arborio)
- 5 cups vegetable stock (homemade or low-sodium, canned store-bought)
- 1 1/4 cups plum tomatoes (finely chopped, seeded)
- 1/3 cup chopped fresh mint
- 1/3 cup flat leaf parsley leaves (chopped fresh)
- 5 Tbsp. lemon juice (freshly squeezed)
- 32 brine (packed California grape leaves, stems removed, plus about another 14 to line baking dish, rinsed and well drained)
- garlic sauce (Yogurt-)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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