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Ingredients
US|METRIC
40 SERVINGS
- 1/2 cup butter
- 2 lb. stew meat (venison)
- 3 cups cabbage (chopped)
- 3 potatoes (large, cubed)
- 2 cans peas (15 ounce, drained)
- 2 cans carrots (15 ounce, drained)
- 2 cans green beans (15 ounce, drained)
- 2 cans whole kernel corn, drained (15.25 ounce)
- 2 cans tomatoes with juice (15 ounce, diced)
- 1 cup butter
- 64 tomato juice (1 bottle)
- 32 beef broth (1 container)
- 2 Tbsp. white sugar
- 2 Tbsp. beef bouillon granules
- 1 tsp. salt
- 2 tsp. ground black pepper
- 1 pinch ground cumin
- 1 pinch ground mustard
- 1 pinch curry powder
- 1 pinch cayenne pepper
- 1 pinch dried parsley
- 1 pinch italian seasoning
- 1 pinch garlic powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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