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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 small carrot (chopped bite size)
- 1 1/2 cups broccoli (roughly chopped)
- 6 oz. medium firm tofu
- 1 cup light coconut milk
- 1/2 cup water
- 2 Tbsp. curry powder
- 2 Tbsp. red curry paste
- 3 Tbsp. fish sauce
- 2 tsp. granulated sugar
- 1 boiled egg
- chopped cilantro
- fried shallots
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2190mg91% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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