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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup yellow split peas (soaked overnight + drained)
- 500 grams pumpkin (chopped)
- 250 grams sweet potato (chopped with skin)
- 1 Tbsp. ginger (fresh grated)
- 1 onion (chopped)
- 2 garlic cloves (smashed)
- 1 bunch coriander leaves (and stalks chopped separately)
- 2 celery stalks (cut into small dice)
- 2 carrots (medium, grated)
- 1 tsp. ground turmeric (or 2 tablespoons grated fresh turmeric)
- 1/2 tsp. ground cinnamon
- 2 Tbsp. mirin
- 1 Tbsp. yellow miso (+ 4 tablespoons water to mix)
- 1 handful coriander (or flat-leaf parsley, chopped)
- 1 lime
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