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Vegetable Cream Cheese Spread
IN THE KITCHEN WITH CHERCHIES11Ingredients
18Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese (softened)
- 1/2 whole green pepper (seeded and coarsely chopped)
- 1/2 whole red pepper (seeded and coarsely chopped)
- 1/2 whole yellow pepper (seeded and coarsely chopped)
- 6 whole green onions (sliced)
- 1 large carrot (peeled and coarsely chopped)
- 1 stalk celery (coarsely chopped)
- 1 clove garlic (peeled)
- 1 1/2 Tbsp. chives (Tbsp coarsely chopped, more to taste)
- 1 Tbsp. seasoning (Tbsp Cherchies® Lem'n Dill, more to taste)
- 1 tsp. seasoning (tsp Cherchies® Garlic, more to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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