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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white cabbage (1/2 small head)
- 3/4 lb. red cabbage (1/2 small head)
- 5 carrots
- 5 kale leaves (large, ribs removed)
- 2 cups mayonnaise (good, such as Hellmann’s or Best)
- 1/4 cup Dijon mustard
- 1 Tbsp. sugar
- 2 Tbsp. cider vinegar
- 2 tsp. celery seeds
- 1 tsp. celery salt
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1840mg77% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A320% |
| Vitamin C210% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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