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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. white cabbage (1/2 small head)
- 3/4 lb. red cabbage (1/2 small head)
- 5 carrots
- 5 kale leaves (large, ribs removed)
- 2 cups mayonnaise (good, such as Hellmann’s or Best)
- 1/4 cup Dijon mustard
- 1 Tbsp. sugar
- 2 Tbsp. cider vinegar
- 2 tsp. celery seeds
- 1 tsp. celery salt
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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