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Ingredients
US|METRIC
9 SERVINGS
- 32 oz. low sodium chicken broth (carton)
- 1 head broccoli (cut into florets)
- 1/2 head cauliflower (cut into florets)
- 3 russet potatoes (medium, peeled and diced)
- 3 carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1/2 Tbsp. italian seasoning
- 1/4 tsp. dried thyme
- 1/4 tsp. paprika
- 1/4 tsp. cayenne powder
- 5 Tbsp. unsalted butter (divided)
- 5 Tbsp. all purpose flour
- 2 cups sharp cheddar cheese (grated)
- 3 cups whole milk
- 1/2 cup heavy cream
- kosher salt
- freshly ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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