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Vegetable Chopped Salad with Ranch
I HEART VEGETABLES12Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli (cut into small florets)
- 1 cup green beans (cut into 1/2-inch pieces)
- 1 cup cucumber (diced)
- 1/2 cup beets (roasted, diced 1/4-inch)
- 10 oz. bell pepper (1/2-inch diced)
- 1/2 cup carrot (peeled into curls)
- 1/2 cup edamame (shelled)
- 1 ear fresh corn
- 20 grape tomatoes (sliced in half)
- 8 oz. mixed greens (chopped into small bite-sized pieces)
- 1/2 cup buttermilk ranch dressing (Panera® Creamy)
- 1 Tbsp. sunflower seeds (roasted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium2130mg61% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A250% |
| Vitamin C330% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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