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Vegetable Chips with Blue-Cheese Dip
FOOD NETWORK13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup heavy cream
- 8 oz. sour cream
- 2 Tbsp. fresh lemon juice
- 4 oz. blue cheese (crumbled)
- 2 scallions (finely chopped)
- 1/2 tsp. garlic powder
- freshly ground pepper
- kosher salt
- vegetable oil (for frying)
- all-purpose flour (for dredging)
- 2 beetroots (medium to large, 1 red, 1 yellow, peeled and sliced 1/8-inch thick)
- kosher salt
- 1 sweet potatoes (peeled and sliced 1/8-inch thick)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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