Vegetable-Chicken Stir-Fry Recipe | Yummly
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Vegetable-Chicken Stir-Fry

BETTY CROCKER(5)
Monique Shakes: "Perfect! Would most definitely make again!" Read More
5Ingredients
14Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breast halves (or thighs, cut into 1-inch pieces)
  • 3 cups assorted vegetables (cut-up, bell peppers, broccoli flowerets, shredded carrots)
  • 1 garlic clove (finely chopped)
  • 1/2 cup stir fry sauce
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium700mg20%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Monique Shakes a year ago
    Perfect! Would most definitely make again!
    Perfect in every way! Easy to prepare and great tasting.
    Peter a year ago
    Great!! Easy to make!
    Rose G. 2 years ago
    this recipe turned out fantastic. family really did enjoy it. Everybody went back for seconds. will consider making it again.
    Grace 3 years ago
    tastes amazing and we love all of the vegetables and the chicken mixed together

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