Vegetable Chicken Pie Recipe | Yummly

Vegetable Chicken Pie

TASTE OF HOME
13Ingredients
50Minutes
730Calories
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Ingredients

US|METRIC
  • 1 cup cooked chicken (cubed)
  • 10.75 ounces condensed cream of celery soup (undiluted)
  • 1/2 cup frozen peas (carrots)
  • 1/4 cup onion (chopped)
  • 1/4 cup green pepper (chopped)
  • 3 tablespoons chicken broth
  • 2 tablespoons melted butter
  • 1/3 cup self rising flour
  • 1/3 cup buttermilk
  • 1/4 cup butter (margarine softened)
  • 1/8 teaspoon pepper
  • butter-flavored spray (refrigerated)
  • paprika
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    NutritionView More

    730Calories
    Sodium70% DV1690mg
    Fat80% DV52g
    Protein55% DV28g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories730Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol175mg58%
    Sodium1690mg70%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A100%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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