Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegetable Chicken Barley Soup from Alexandersmom.com
ALEXANDERSMOM.COM17Ingredients
105Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- stock
- 2 chicken legs (Quartered, with back, I prefer to leave the skin on as it provides collagen not just fat, if you prefer remove the skin)
- 3 stalks celery (with leaves)
- 2 carrots (cut into large pieces)
- 1 onion (Medium, sliced in half)
- chicken soup
- 1 Tbsp. olive oil
- 2 onions (medium diced)
- 2 celery stalks (cut 1/4" thick)
- 2 carrots (long peeled & cut 1/4" thick)
- 8 cups chicken stock
- 2 cups water
- 2 cups chicken meat (large chucks pulled from the chicken legs used to make the stock)
- 2 bay leaves
- 1/3 cup barley
- 10 oz. frozen mixed vegetables (Corn, Peas, Green Beans, Carrots)
- 1 Tbsp. kosher salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1450mg60% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes