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14Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium)
- 3 stalks celery
- 1 1/2 cups sliced carrots
- 2 cups cooked chicken (cut into bite size pieces)
- 8 cups chicken broth
- 14.5 oz. diced tomatoes
- 1/2 cup barley
- 1 bay leaf
- 1/4 tsp. ground thyme
- salt
- pepper
- 1/2 cup frozen peas
- 1/2 cup frozen corn
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium1180mg34% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A170% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gregg Franceschi 3 years ago
Added zucchini and a full chicken - the family loved it and we have leftovers for lunch for a few days. Definitely adding it to the mix!