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Vegetable Cannellini Bean Soup, Instant Pot
MY SPICY KITCHEN17Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1 small onion (diced)
- 1 tsp. ginger garlic paste (or chopped ginger and garlic)
- 1/2 cup potato (pieces ½” cubes)
- 2 radish (or ¼ cup diced)
- 1/4 cup beans (frozen cut Italian, cut each piece into half)
- 1/2 cup carrot (diced)
- 14.5 oz. diced tomatoes
- 2 cups water
- 1 cube bouillon
- 1/3 cup canned cannellini beans
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1/4 tsp. black pepper (Powder to taste)
- 1/4 tsp. chili flakes (or to taste)
- 3/4 tsp. salt (or to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium480mg20% |
Potassium400mg11% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C35% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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