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Ingredients
US|METRIC
12 SERVINGS
- 6 green onions
- 1 cup water
- 1 bowl ice water
- 1 lb. asparagus (thin, trimmed)
- 1 sweet red pepper (medium, julienned)
- 1 yellow pepper (medium sweet, julienned)
- 2 carrots (medium, julienned)
- 1 cup chicken broth
- 1/2 cup white wine (optional)
- 4 Tbsp. butter
- 1/3 cup grated Parmesan cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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