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16Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetables
- broth
- vegetables (can be subbed for other veggies that you have on hand)
- 1 Tbsp. olive oil
- 1 leek (or 1 onion, roughly chopped, not peeled)
- 2 carrots (chopped, not peeled)
- 2 stalks celery (roughly sliced)
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 4 tsp. salt
- 6 whole peppercorns
- 4 cloves
- 2 bay leaves (fresh or dried)
- 3 sprigs thyme (fresh or dried)
- 1 sprig rosemary (fresh or dried)
- 2 white wine (splashes, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1220mg51% |
Potassium160mg5% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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