Vegetable Broth Recipe | Yummly

Vegetable Broth

CHAMPAGNE TASTES(1)
Leigh Barrett: "Fantastic ! Needs to be a staple in every kitchen" Read More
16Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • vegetables
  • broth
  • vegetables (can be subbed for other veggies that you have on hand)
  • 1 tablespoon olive oil
  • 1 leek (or 1 onion, roughly chopped, not peeled)
  • 2 carrots (chopped, not peeled)
  • 2 stalks celery (roughly sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 4 teaspoons salt
  • 6 whole peppercorns
  • 4 cloves
  • 2 bay leaves (fresh or dried)
  • 3 sprigs thyme (fresh or dried)
  • 1 sprig rosemary (fresh or dried)
  • 2 white wine (splashes, optional)
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    NutritionView More

    50Calories
    Sodium51% DV1220mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leigh Barrett a year ago
    Fantastic ! Needs to be a staple in every kitchen

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